There is a stall in Ashton Indoor Market that almost defies description, an Aladdin’s cave, a cornucopia of kitchenalia – if they don’t have, it probably doesn’t exist.
I visited here as a little lad with my Mam, me holding happily on to her left hand, her right forever clutching a shopping bag. On our way to Queenie’s for woolies, eagerly awaiting a hot Vimto treat, stopping to stare at the toy stall, constantly chatting with all and sundry – pals, passers by, stall holders, the vacant and the aimlessly vagrant.
The most convivial of worlds.
Bailey’s prevails, big, bold and beautiful a temple to the domestic, staffed by the wonderfully helpful Susan, Sandra and Mel – happy to let me snap happily and sell me two enamel pie dishes. It was pleasure to make their acquaintance.
From being little I’ve always eaten pies and cakes, that’s how you stop being little all your life, broadly speaking.
They taste nice.
They taste nicest from a local bakers and confectioners, where everything is always fresh and baked on the premises. Walk in and it’s warm and welcoming, it smells of baking and love.
So each time I cycle around Greater Manchester, I do my level best to find one, go in and buy a pie.
And eat it.
One such stop off is Cochrane’s, the family have baked here since 1964, Ruth and Roger are charming and helpful – sadly we mourned the passing of most of their fellow bakers’ shops. Bowker’s on Penny Meadow in Ashton having recently shut. Once gone nobody takes them on – the family traditions of employment having long since been broken. Three of my aunties were trained as confectioners, I’m a good for nothing photographer.
They disappear in a puff of flour.
So make the most of those that remain, stop by buy a pie – I did.
There have been covered markets to the east of Manchester for many years, those on Grey Mare Lane have now gone, in fact Grey Mare Lane has almost gone, absorbed into a very different and very privatised urban redevelopment. That area of the city is now largely owned by Mansour bin Zayed bin Sultan bin Zayed bin Khalifa Al Nahyan, commonly known as Sheikh Mansour.
He also owns City.
Openshaw Market survives, home to a rag bag of honest hard working and friendly traders, getting by.
They have their own unique brand of branding and signage – the downright, down home, home made.
In the United Kingdom known as launderettes or laundrettes, and in the United States, Canada, Australia, New Zealand as laundromats or washeterias, and in Frimley too it would appear.
George Edward Penury created the word laundromat for Westinghouse.
According to NALI the National Association of the Launderette Industry, numbers peaked at 12,500 in the early 80s but have since dwindled to just 3,000.
The first UK launderette – alternative spelling: laundrette. was opened on May 9th 1949 in Queensway London.
Like many large Edwardian pubs The Pagefield is now closed, though of great social, architectural and historical importance, the economics of industrial decline and changing patterns of leisure almost always point to a change of use rather than reopening as a boozer. Though more commonly becoming a Tesco or Sainsbury’s, plans have been submitted for both conversion to flats and a possible Indian Restaurant, neither seem imminent.
The building is blessed with etched and stained glass windows, a richness of architectural type, mosaic porch and a grandeur in scale and detailing. Once serving a high density of housing in the Springfield area, the mills that fuelled the economy of the area are now long gone, along with the wages that bounced over the bar.
It was named after the Pagefield iron rolling mills which were just down the road – thanks to Steven Buckley for the inside track, his great grandfathers worked at the mill.
Originally a Bolton based brewery Magee and Marshall owned the pub, passing to Greenall Whitley and then the usual succession of entrepreneurial pub companies.
“Magee Marshall & Company was a brewery that operated from the Crown Brewery in Bolton. It was founded by David Magee, a brewer and spirit merchant in 1853. He moved from the Good Samaritan Brewhouse to the Crown Hotel in the 1860s and built the Crown Brewery in Derby Street next to the hotel. After his death he was succeeded by his sons, who acquired David Marshall’s Grapes Brewery and the Horseshoe Brewery. The company was registered as Magee Marshall & Company Ltd. in 1888. The company acquired Henry Robinson’s Brewery in Wigan and Halliwell’s Alexandra Brewery. In 1959 it was acquired by Greenall and Whitley and closed in 1970.
The brewery, built around 1900, was in the “traditional brewery style” with a five-storey section for gravity processing and an ornamental tower. Up to the 1950s the company transported water, high in dissolved calcium carbonate content, in tankers by rail from Burton on Trent for the brewing process.”
Modern Mooch 