1-3 Sandside, Scarborough, North Yorkshire, YO11 1PE.
Do you remember the first time?
Sometime around 2011, I fell in love with the Harbour Bar Scarborough.
A family business serving home made ice cream since 1945.
It’s a magical world of mirrors, melamine, signs and ice creams.
Since then I’ve been back for a banana split and take the opportunity to take a few more snaps, I never leave anything less than overwhelmingly happy and full.
Sanremo or San Remo is a city on the Mediterranean coast of western Liguria in north-western Italy. Founded in Roman times, it has a population of 57,000, and is known as a tourist destination on the Italian Riviera. It hosts numerous cultural events, such as the Sanremo Music Festival and the Milan–San Remo cycling classic.
Rochdale is a market town in Greater Manchester, England, positioned at the foothills of the South Pennines on the River Roch, 5.3 miles north-northwest of Oldham, and 9.8 miles north-northeast of the city of Manchester. Rochdale is surrounded by several smaller settlements which together form the Metropolitan Borough of Rochdale, population 211,699. Rochdale is the largest settlement and administrative centre, with a total population of 107,926. Home to the Cooperative Movement, Rochdale AFC and a redundant cotton industry.
The two towns come together at 27 Drake Street, Rochdale, Lancashire OL161RX, home to a fine café and Italian born Tony and family. It has a well preserved menu that reflects industrial Lancastrian tastes rather than flavours of Liguria. It has an internal decorative order that is pure mid century a la mode – Pennine Style. Several more than several signs leave you in no doubt as to the availability of pies, pies with chips/potatoes, peas, gravy, veg – pies of all varieties, pies.
So pie, chips, peas and gravy it was, with a mug of tea – it always is.
Pop in say Buongiorno!
I often visit Huddersfield, and I often discover something new, exciting and different.
The Caledonian Café is everything that it isn’t, it’s the slow accretion of time, personal taste and accoutrements. Not frozen but slowly evolving, warm and welcoming. Owners Tony and Claire were more than happy to offer their company, tea and sympathy.
“The students come in to do their projects, sometimes they just ask to photograph the salt pots.”
I was more than happy to oblige and comply.
The prices are more than reasonable, and Tony goes out of his way to accommodate his customers.
” The families don’t always have a lot, so I give them two plates and split the burger and chips for the two kiddies.”
It was still early for me so I settled on a large tea, but I’ll be back before long for a bite to eat.
So best foot forward, get yourself down to the Caledonian, you won’t be disappointed.
On Lower Hillgate, almost next door to where it used to be, there stands The Tudor Café.
Almost where it has almost always stood.
Other businesses have come and gone, happily it prevails.
The cheapest tastiest grub in town.
An interior festooned with tea towels.
Tables polka dotted, teas hot.
Signs inside and out, some of them inside out.
Greetings from Gdansk.
Idly meandering through Cliftonville, along Northdown Road, I chanced upon the most delightful of cake shop windows. Being something of an aficionado of cakes, shops and windows it seemed like an ideal opportunity to snap away, with customary broad-smiling, wide-eyed enthusiasm. Furthermore why not go in? I was met with the most charming of receptions from the patron Stuart Turner and staff – not unreasonably inquisitive regarding my impromptu picture taking, I explained my particular interest in the patisserie. The interior of the 50’s bakery, shop and café is perfectly preserved, with a little sympathetic restorative work. Well upholstered and formica topped the furniture is the finest of its kind, each table graced with fresh flowers, condiments and loving care and attention. An exquisite array of breads, pastries and cakes, resting on delicate doilies, displayed in glass fronted cases. I encourage you to visit, take tea, take cake, take away the fondest of sweet memories.
Just two Bs and an ampersand, but what volumes they speak, secrets they contain, what does go on behind closed doors?
Bed and breakfast, an immovable feast.
Various does not begin to describe their variety, a cornucopia of dolorous decor, quizzical cuisine, curios, carpets and cohabitees.
So knock on, walk into the hall, up the stairs, open that door – who knows what fate awaits you.
Somewhere at the edge of the World ice cream vans go to die, I know I saw them from the train back from Brighton, I just had to go and have a look. I was received warmly by the busy proprietors going busily about their business, readying the working vans for their working day on the coast. It seems they break the invalids up for spares keeping the ageing vehicles on the road for another season – dispensing joy to jolly girls and boys in cornet, tub and lolly form. There is however something inevitably heartbreakingly poignant, seeing the signage fade, in the southern sun, as brambles weave in and out of open window, steering wheel, wheel arch and fridge. Ask not for whom the chimes chime. They chime for you. Nevermore.