Antonio Fusciardi emigrated in the 1960s in search of a better life. He opened a number of businesses in Ireland. In 1965 he met Anna Morelli at an Italian wedding and romance blossomed. The couple married and set up home in Marine Parade, Eastbourne. They worked very hard in establishing the business and attributed their success to ambition, dedication and the family.
It say so here
30 Marine Parade just set back from the seafront, selling the most delicious ice creams, decorated with the most delightful tiles.
I have seen similar in Hanley
These being produced by Malkin Tiles
But neither of the former are anywhere near as nice as these Eastbourne examples.
So get yourself down there feast your eyes on these beauties.
Treat y’self to an ice cream too!
Fusciardi’s – often licked never beaten!
1-3 Sandside, Scarborough, North Yorkshire, YO11 1PE.
Do you remember the first time?
Sometime around 2011, I fell in love with the Harbour Bar Scarborough.
A family business serving home made ice cream since 1945.
It’s a magical world of mirrors, melamine, signs and ice creams.
Since then I’ve been back for a banana split and take the opportunity to take a few more snaps, I never leave anything less than overwhelmingly happy and full.
Brucciani – 217 Marine Rd Central, Morecambe LA4 4BU217
Built on the eve of war in 1939, the local paper feared that Brucciani’s might not be good for the sedate Victorian image of Morecambe and that its presence could be positively harmful to young people. Originally a milk bar, Brucciani’s typifies the simple, geometric ‘high street deco’ styling popular at the time. The brown wood and chrome exterior has black lacquer base panels to the street, porthole lamps above the doors, ziggurat pattern doors, classic deco handles and original menus. The interior preserves extensive wall panelling, a slightly reworked counter, red Formica tables, red upholstered chairs, wall-to-wall etched glass of Venetian canal scenes, mirrors, deco clocks and even the original penny-in-the-slot cubicles in the cloakrooms.
I’ve been coming here for over ten years now, alone or in company, come rain or shine and without fail, as sure as ice is nice, I have a banana spilt – or to be more precise a Banana Royal.
Jenny Steele 2015
This is a café with a café menu, café furniture, café staff and service.
It only ever wanted and wants to be a café, unchanged by the uncaring winds of vicissitude and fashion. To tread the turquoise and tan linoleum, ‘neath the period lighting fixtures and fittings, to be seated on the warm red leatherette, one elbow on the circular Formica table is to enter into into a pact with a perfect past.
It’s on the front you can’t miss it – overlooking the Sunset Bay.
Somewhere at the edge of the World ice cream vans go to die, I know I saw them from the train back from Brighton, I just had to go and have a look. I was received warmly by the busy proprietors going busily about their business, readying the working vans for their working day on the coast. It seems they break the invalids up for spares keeping the ageing vehicles on the road for another season – dispensing joy to jolly girls and boys in cornet, tub and lolly form. There is however something inevitably heartbreakingly poignant, seeing the signage fade, in the southern sun, as brambles weave in and out of open window, steering wheel, wheel arch and fridge. Ask not for whom the chimes chime. They chime for you. Nevermore.