Almost opposite the entrance to the museum, now set in shrubbery, are the foundations, laid in September 1860, of what was to be a forty metre high Observatory Tower. Despite a series of attempts, funds for the tower could not be raised and the ‘Amalgamated Friendly Societies of Stockport’ eventually had to abandon the idea.
Out east and passing alongside the running track.
Lush meadows now occupy the former football field, twixt inter-war semis and the woodland beyond.
Out into the savage streets of Offerton where we find a Buick Skylark, incongruously ensconced in a front garden.
The only too human imperative to laugh in the face of naturalism.
We have crossed over Marple Road and are deep in the suburban jungle of mutually exclusive modified bungalows.
Off now into the wide open spaces of the Offerton Estate – the right to buy refuge of the socially mobile, former social housing owning public.
People living on Offerton Estate have been filmed for a programme entitled ‘Mean Streets’ which aims to highlight anti-social behaviour in local communities.
I ride a bicycle, which seriously restricts my access to the world of the M – one and six or otherwise. Having a more than somewhat ambivalent outlook on motor cars and their ways I have nevertheless written a short history.
So to satisfy my idle curiosity, and fill the damp wasteland of a Bank Holiday Sunday afternoon, let’s go on a little trip back in time by means of archival images.
What of your history?
Tendering documents were sent out in 1962 describing it as a 17.7 acre site, requiring at least a £250,000 investment, including an eastern corner reserved for a picnic area, and an emphasis that the views to the west must be considered in the design, and facilities must be provided on both sides. Replies were received – from Telefusion Ltd, J Lyons, Banquets Catering Ltd, Granada and Rank
Top Rank’s plan came consistently highly rated by all the experts it was passed between. It showed a restaurant and a self-service café on the west side, the restaurant being at the top of a 96ft (29m) tower. At the top of the tower was a sun terrace – a roof with glass walls, which they had described but hadn’t included any suggestions for how it could be used, adding that maybe it could form an observation platform, serve teas, or be reserved for an additional storey to the restaurant.
Including a transport café on each site, seating was provided for 700 people, with 101 toilets and 403 parking spaces. A kiosk and toilets were provided in the picnic area.
“The winning design looks first class. Congratulations.”
Architects T P Bennett & Sons had been commissioned to design the services, along with the similar Hilton Park. At £885,000, it was the most expensive service station Rank built, and was considerably more than what had been asked of them.They won the contract, but on a condition imposed by the Landscape Advisory Committee that the height of the tower was reduced to something less striking.
Lancaster was opened in 1965 by Rank under the name ‘Forton’. The petrol station opened early in January, with some additional southbound facilities opening that Spring.
The southbound amenity building had a lowered section with a Quick Snacks machine and the toilets. Above it was the transport café which had only an Autosnacks machine, where staff loaded hot meals into the back and customers paid to release them. These were the motorway network’s first catering vending machines, and the Ministry of Transport were won round by the idea, but Rank weren’t – they removed them due to low demand.
In 1977, Egon Ronay rated the services as appalling. The steak and kidney pie was an insult to one’s taste buds while the apple pie was an absolute disgrace. He said everywhere needed maintenance and a coat of paint, the toilets were smelly and dirty, and the food on display was most unattractive.
A 1978 government review described the services as a soulless fairground.
The Forton Services and the typology generally have had a chequered career, rising and falling in public favour and perception. Purveying food and facilities of varying quality, changing style and vendors with depressing regularity – knowing the value of nothing yet, the Costas of everything.
Ironically the prematurely diminished tower has taken on iconic status in the Modernist canon – listed in 2012 yet closed to the public, admired from afar – in a car.
The Pennine Tower was designed to make the services clearly visible – the ban on advertising had always been an issue, and the previous technique of having a restaurant on a bridge, like down the road at Charnock Richard, was proving expensive and impractical. Rank commissioned architects T P Bennett & Sons to capitalise on the benefits of exciting design while trialling something different. The tower resembles that used by air traffic control, summarising the dreams of the ’60s.
The central shaft consists of two lifts, which were originally a pentagonal design until they were replaced in 2017. They’re still in use to access the first floor, but with the buttons to higher floors disabled. There are then three service lifts, and one spiral staircase – satisfying typical health and safety regulations.
At the top of the tower stood a fine-dining waitress service restaurant, offering views over the road below and across Lancashire. Above the restaurant the lift extended to roof-level, to allow the roof to serve as a sun terrace – although Rank admitted they weren’t sure what this could be used for, suggesting serving tea or eventually building another level.
In reality social changes and cost-cutting limited the desirability of a sit-down meal, and this coupled with high maintenance costs made the tower fall out of favour. The ‘fine dining’ restaurant became the trucking lounge that had been on the first floor, before closing to the public in 1989. It then soldiered on for another 15 years, partially re-fitted, as a head office, then staff training and storage, but even this became too impractical, and the tower is now not used at all.
Although the tower is unique to these services, the concept of large high-level floors can be seen in many Rank services of the era, the idea of each one being to have a visible landmark and a good view of the surrounding area, such as at Hilton Park. The lower-level restaurant at Forton sticks out over the first floor, and partially in to the road, to give an optimum view. Toilets and offices were in the ground floor buildings below.
There are lots of myths flying around that the tower was forced to close by safety regulations, and that it is about to fall down. Like any building which hasn’t been used for 30 years it would take a lot of investment to get it open again, and with roadside restaurants across the country closing due to a lack of trade, nobody has come up with an convincing plan to justify investing in the Pennine Tower.